Kelowna & District Fish and Game Club

Outdoor Range Shooting Hours:
Weekdays: 9 AM - 8 PM (or dusk, if earlier)
Weekends: 9 AM - 5 PM

Office Hours:
Tuesday & Thursday: 11 AM - 4 PM
Saturday: 9 AM - 3 PM

Handgun Level 2 Course

HANDGUN LEVEL 2 – INTERMEDIATE

Course Outline

Class Size: Maximum of 2 participants

Trainees are required to bring their own firearms, ammunition, and all necessary equipment, including a pistol belt, magazine pouches, and a rigid holster.

COURSE OVERVIEW

This 6-hour live-fire certificate course is designed for shooters who already have a solid understanding of marksmanship fundamentals and are ready to advance their skills.

Important: This is not a course for novice shooters. Completion of Handgun Level 1 (or equivalent) is required.

Participants will develop the core skills needed to:

  • Safely draw from a holster
  • Engage targets at varying distances and positions
  • Perform magazine exchanges
  • Identify and clear common firearm malfunctions

PRIMARY LEARNING OBJECTIVES

Participants will be instructed and evaluated on:

  • Firearm safety: skills, knowledge, and attitude
  • Dynamic firing line range commands
  • Proper firearm presentation
  • The four-point draw technique
  • Marksmanship fundamentals
  • Two-handed firing (Weaver and Isosceles stances)
  • Reloading techniques and magazine exchanges
  • Malfunction clearance drills (Class 1 and 2)
  • Shooting from varied positions (standing, kneeling, seated, prone)
  • Timed relays

COURSE PREREQUISITES

  • A valid Restricted PAL (RPAL) must be presented before training begins
  • Completion of Handgun Level 1 (KDFGC or equivalent professional training)
  • Ability to safely participate in moderate physical activity, including transitions between shooting positions
  • No medical or physical limitations that would compromise safe firearm handling (contact us for accommodations if needed)

Required Knowledge Before Arrival

Participants must review:

  • Canadian Firearms Safety Course (CFSC) Manual (Restricted sections, pages 215–326)
  • Their handgun owner’s manual

You should arrive with a strong understanding of:

  • ACTS and PROVE safety procedures
  • Firearm parts and controls
  • Safe slide manipulation
  • Basic disassembly, reassembly, and function checks

FIREARM & EQUIPMENT REQUIREMENTS

  • Modern handgun in excellent condition (pistol or double-action revolver only)
  • Minimum of 2 magazines or speed loaders
  • Belt-mounted magazine/speed loader holders
  • Strong-side rigid holster (must fully cover trigger and retain firearm securely)
    • No cross-draw, shoulder, inside-the-waistband, soft, or concealment holsters permitted
    • Blackhawk Serpa-style holsters are prohibited
  • Sturdy belt system
  • Cleaning kit with rigid rod
  • Locking case and trigger/cable lock
  • All required legal transport documentation

AMMUNITION

  • Minimum 200 rounds of quality factory ammunition
  • No magnum or +P ammunition permitted

GENERAL EQUIPMENT

  • Eye protection
  • Over glasses if you are wearing prescription glasses
  • Hearing protection (electronic muffs recommended)
  • Ball cap
  • Closed-toe footwear with good grip
  • Fitted shirt and long pants suitable for movement
  • Weather-appropriate layer (range may be cool)
  • Notebook and pen
  • Required personal medications (advise Instructor of any medical issues or allergies)

Note: This is a professional training environment. Respectful conduct and appropriate attire are expected at all times.

FOOD & DRINK

Participants must bring:

  • Water / hydration
  • Snacks and lunch

Note: Food is not available on-site, and the group does not leave the range during training.

SCHEDULE

  • Training runs from 10:00 to approximately 16:00
  • Lunch break: 12:00 – 12:30
  • Please arrive early — training begins promptly at 10:00

Important: No live ammunition is permitted in the classroom.

CERTIFICATION

Successful participants will receive:

  • A professional course certificate and report
  • Authorization to participate in supervised KDFGC WA1500/PPC training

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